Welcome to Themed Thursday — every third Thursday of the month, I post a themed blog. This month, it’s all about Alfredo sauce. I made a batch of it and there was a lot left over! I don’t like to waste food, so I  had to figure out how to use it all. Below are the recipes I came up with using the sauce.

What are your favorite dishes using Alfredo sauce?

Alfredo sauce (from allrecipes.com. Click here to view original)

  • 1/2 cup butter
  • 1 (8 oz) package cream cheese
  • 2 tsp garlic powder (I sometimes use fresh, minced)
  • 2 cups milk
  • 6 oz grated Parmesan cheese
  • Ground black pepper, to taste

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring until smooth. Add milk, a little at a time, stirring to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.

alfredo sauce

Cajun style pasta

  • Your favorite type of pasta such as spaghetti, angel hair, macaroni, or spiral (I used spaghetti)
  • Alfredo sauce
  • Cajun seasoning
  • Red bell pepper, diced
  • Tomato, diced
  • Spinach
  • Pre-cooked, Cajun-seasoned chicken, cut into bite-sized pieces

Cook pasta according to package directions. Heat Alfredo sauce, adding Cajun seasoning to taste. When pasta is cooked, toss all ingredients together. Add extra Cajun seasoning to taste.

Alfredo pizza This is based on the ingredients I had on hand that day. Feel free to add your favorite pizza ingredients.

  • Alfredo sauce
  • Your favorite pizza crust (I used Boboli)
  • Mozzarella cheese
  • Spinach
  • Red bell pepper, coarsely chopped
  • Store-bought meatballs, diced (I used Aidells)

Preheat oven to 450 degrees F.

Spread Alfredo sauce on the crust. Layer with cheese and top with remaining ingredients. Bake in oven 8-10 minutes or until cheese is melted and bubbly.

Alfredo and meatballs

  • Your favorite type of pasta such as spaghetti, angel hair, vermicelli, or fettuccine (I used spaghetti)
  • Alfredo sauce
  • Store-bought meatballs (I used Aidells)
  • Broccoli, chopped

Cook pasta according to package directions. Heat Alfredo sauce. Over med-low heat, in a small non-stick pan, heat meatballs, turning to evenly brown. When pasta is cooked and meatballs are heated through, toss all ingredients together.

Advertisements